Product Description
Seasoning Powder Flavor induces nodule arrangement in the leguminous plants and enables the plants to endure water-logged conditions, under boggy conditions. Also, it checks the maturation of harmful anaerobic pathogens. This flavor proffers healthy growth as well as vigor consequent into bumper productions. Supplied Seasoning Powder Flavor is the concentrated plant protein source. It is produced by excerpting protein from whole food by employing heat and acid or enzymes.
Product Details
Available Flavour | Tomato,Garlic,Onion,Garlic Spicy,Ginger Punch etc. |
Form | Powder |
Packaging Type | Box |
Pack Type | Packet |
Color | Yellow |
Usage/Application | Flavouring Compounds |
Frequently Asked Questions:
1) What is a seasoning powder?
Seasoning is salt, pepper, or other spices that are added to food to improve its flavour.
2) What is preparing and seasoning?
Preparing implies improving the normal blessings of a food thing without fundamentally changing its base taste. Enhancing is adding another flavor to a food thing in this manner changing or adjusting its unique flavor
3) What are seasoning ingredients?
Salt, fragrant spices, flavors and bouquet garni are the fundamental fixings. Salt adds its own flavor, pungency, and draws out the smells in dishes. Flavors and sweet-smelling plants add fragrances or different sensations, like intensity and hotness. Flavors might be utilized alone or mixed, entire or powdered.
Our Seasoning Powder Flavour is expertly crafted for instant flavour elevation in both commercial and home kitchens. This versatile blend features a fine particle size for perfect mixing and readily dissolves in water, making it ideal for snacks, soups, noodles, and various ready-to-eat foods. Its savory and umami notes are complemented by a characteristic appetizing aroma, ensuring your dishes consistently deliver a rich taste experience.
Strict Quality and Safety ComplianceEvery batch is manufactured under rigorous safety standards, aligning with food safety regulations. The powder contains less than 4% moisture and under 0.001% heavy metals. Microbiological parameters are strictly monitored, and only food-grade ingredients are used, ensuring our customers receive a premium, safe product for their culinary applications.
User-Friendly Packaging and StorageAvailable in both laminated pouches and HDPE drums or as per client specifications, the Seasoning Powder Flavour is easy to handle in bulk or small quantities. For best shelf life, store the powder in a cool, dry place away from direct sunlight. With proper storage, the product retains its colour, aroma, and potency for up to twelve months.
FAQ's of Seasoning Powder Flavour:
Q: How should Seasoning Powder Flavour be used in my food applications?
A: The recommended usage rate is between 1% and 3% of the total recipe weight, depending on your desired intensity. Simply blend the powder directly into snacks, soups, instant noodles, or ready-to-eat foods. It dissolves readily in water and mixes evenly for consistent flavour throughout each batch.
Q: What ingredients are present in the Seasoning Powder Flavour?
A: The blend consists of salt, monosodium glutamate, select spices, herbs, food additives, and permitted flavouring agents. It is a carefully formulated mixture designed to bring out savory and umami notes in a variety of dishes.
Q: When does the powder expire and how should it be stored?
A: Seasoning Powder Flavour has a shelf life of 12 months when stored in a cool, dry place, protected from direct sunlight. Good storage practices ensure it retains its free-flowing form, aroma, and taste profile.
Q: Where is this product manufactured and can it be exported?
A: Our Seasoning Powder Flavour is manufactured in India under strict food safety standards. We serve as exporter, manufacturer, and supplier, offering flexible packaging options and global distribution according to customer requirements.
Q: What are the advantages of using this seasoning powder over other flavour enhancers?
A: This product not only enhances the savory and umami notes in your recipes but is also highly soluble, ensuring quick integration into food preparations. Its fine particle size ensures uniform flavour distribution, while strict quality controls guarantee safety and purity above 99% on a dry basis.
Q: Is the seasoning powder suitable for individuals with food allergies?
A: The powder contains monosodium glutamate (MSG) and may have traces of gluten, soy, or milk derivatives, making it unsuitable for individuals with certain food sensitivities or allergies. Always check the allergen information before use.
Q: What is the physical appearance and aroma of the Seasoning Powder Flavour?
A: The powder is light yellow to off white in colour, with a fine, free-flowing texture that passes a 60 mesh sieve. It presents a characteristic, appetizing aroma that enhances overall sensory appeal in food products.
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Uttar Pradesh, India 
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