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Flavour Fragrances

Flavour Fragrances

Product Details:

  • Taste Characteristic Taste
  • Solubility Tests Passes
  • Assay 98% Min
  • Smell Characteristic Flavor
  • Shelf Life 24 Months
  • Appearance Liquid
  • Heavy Metal (%) <10 ppm
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Flavour Fragrances Product Specifications

  • 98% Min
  • Characteristic Flavor
  • Characteristic Taste
  • Cool, Dry Place
  • Passes
  • 98%
  • Liquid
  • Flavor Essence, Aroma Fragrance
  • Yellow to Brown
  • Food Flavour
  • 24 Months
  • <10 ppm
  • Liquid
  • Food, Bakery, Confectionery
  • Mixture / N/A
  • Miscible

Product Description

Flavour Fragrances are required to make tastes and scents for their effective use in several sorts of consumer products, such as prepared foods, fine fragrances, cosmetics, personal care, beverages and household products. It has many ingredients and can be used for a wide variety of products. It impart a pleasant fragrance as well as inherent smell to several edibles.  Flavour Fragrances are ubiquitous, universally valued, flavorful and highly tangible. These are suited for making food, cosmetic, detergent, beverage, feed, chemical and medicinal formulations.



Exceptional Quality & Versatility

Our Flavour Fragrances deliver authentic taste and aroma, suitable for a diverse range of food applications, including bakery goods and confectionery. With a high level of purity and compliance with global food standards, you can trust the safety, efficacy, and consistency of every batch. Their adaptable packaging options and stable nature further ensure convenient storage and transport.


Safe, Allergen-Free & Compliant

Each batch is meticulously formulated to meet international safety standards (GRAS, Food Grade), ensuring no major allergens and low heavy metal content. The manufacturing process guarantees microbial purity, while the robust packaging maintains product integrity during ambient transport and storage.

FAQ's of Flavour Fragrances:


Q: How can Flavour Fragrances be used in food products?

A: Flavour Fragrances are added to food, bakery, and confectionery products during processing at a usage level of 0.2-1%. This enhances the aroma and taste profile of finished products, making them more appealing to consumers.

Q: What manufacturing processes are involved in producing these fragrances?

A: The fragrances are produced through blending, extraction, or distillation of natural and nature-identical compounds, ensuring the desirable aroma and flavor characteristics while maintaining strict food safety standards.

Q: When should Flavour Fragrances be added during food preparation?

A: For optimal results, Flavour Fragrances should be incorporated during mixing or preparation phases to allow even distribution throughout the product and to maximize the characteristic taste and aroma.

Q: Where should the product be stored for best quality?

A: To maintain freshness and potency, it is recommended to store the product in a cool, dry place, away from direct sunlight and moisture. Avoid exposure to extreme temperatures for the best shelf life.

Q: What benefits do these fragrances offer over traditional additives?

A: These fragrances provide consistent flavor, high purity, safety from major allergens, easy miscibility, and compliance with food standards. Their characteristic aroma enriches food products without compromising safety or quality.

Q: How is the safety and purity of Flavour Fragrances ensured?

A: Safety is assured through stringent quality control, adherence to GRAS and food grade regulations, compliance with heavy metal limitations (<10 ppm), and microbial purity testing. Product is allergen-free and non-hazardous.

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