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Capsicum Powder Specification
- Solubility Tests
- Partially soluble in ethanol insoluble in water
- Assay
- Capsaicin assay typically ranges from 0.2% to 1.0%
- Smell
- Characteristic spicy aroma
- Melting Point
- 65C (Capsaicin component)
- Heavy Metal (%)
- Complies with international standards for heavy metal limits
- Taste
- Spicy and pungent
- Vapor Density
- Not applicable for solid powders
- Water Solubility
- Insoluble
- Structural Formula
- Structural formula available for Capsaicin component
- Appearance
- Fine powder
- Molecular Formula
- C18H27NO3 (Capsaicin component)
- Boiling point
- Not applicable for solid powders
- Solid Content
- Not specifically applicable
- Shelf Life
- 24 months when stored properly
- Physical Form
- Powder
- CAS No
- 404-86-4 (for Capsaicin)
- FEMA No
- Not available
- Other Names
- Red Chili Powder Paprika Powder
- Type
- Natural Product
- Color
- Red
- Application
- Used in food and spice industries as a coloring and flavoring agent
- Storage
- Store in a cool dry place away from direct sunlight
About Capsicum Powder
Capsicum Powder is a herbal supplement that is apt for the treatment of clotting disorders, diarrhea, digestion problems, post-herpetic pain (shingles), heart disease, circulatory problems (peripheral), neuropathies, fibromyalgia (topical), (prevention), pain syndromes and neuralgias. It is useful in the conditions of stomach ailments and infection. It provides protection against hardening of the arteries and is so good for the heart. It improves metabolism and has several antioxidant properties. It can also cure the iron deficiency. It has high levels of vitamin A, vitamin C and bioactive components. Also, it has excellent analgesic properties.FAQs of Capsicum Powder:
Q: What is the shelf life of Capsicum Powder?
A: The shelf life of Capsicum Powder is 24 months when stored properly in a cool, dry place away from direct sunlight.Q: Is Capsicum Powder soluble in water?
A: No, Capsicum Powder is insoluble in water but partially soluble in ethanol.Q: What is the molecular formula of the Capsaicin component in Capsicum Powder?
A: The molecular formula for the Capsaicin component is C18H27NO3.Q: What are the common applications of Capsicum Powder?
A: Capsicum Powder is widely used in the food and spice industries as a coloring and flavoring agent.Q: What is the recommended storage condition for Capsicum Powder?
A: Capsicum Powder should be stored in a cool, dry place away from direct sunlight to maintain its quality.Q: Does Capsicum Powder comply with international standards for heavy metals?
A: Yes, Capsicum Powder complies with international standards for heavy metal limits.Q: What is the physical appearance of Capsicum Powder?
A: Capsicum Powder has a fine powder appearance and is red in color.
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Address:
- C-8/3, Site-C, U.P.S.I.D.C, Industrial Area, Greater Noida - 201306, Uttar Pradesh, India
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- Mobile : +919871691024
Send Inquiry- Phone :08045476344
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Send SMSKey Personnel :
- Mr Rohit Gogia (Managing Director)
- Mobile :08045476344
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