Capsicum Powder

Product Details:

Appearance Fine powder
Melting Point 65C (Capsaicin component)
Smell Characteristic spicy aroma
Boiling point Not applicable for solid powders
Molecular Formula C18H27NO3 (Capsaicin component)
Water Solubility Insoluble
Solubility Tests Partially soluble in ethanol insoluble in water
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Capsicum Powder Product Specifications

Shelf Life 24 months when stored properly
Type Natural Product
Heavy Metal (%) Complies with international standards for heavy metal limits
Storage Store in a cool dry place away from direct sunlight
Physical Form Powder
Assay Capsaicin assay typically ranges from 0.2% to 1.0%
Structural Formula Structural formula available for Capsaicin component
Solid Content Not specifically applicable
FEMA No Not available
Solubility Tests Partially soluble in ethanol insoluble in water
Other Names Red Chili Powder Paprika Powder
CAS No 404-86-4 (for Capsaicin)
Taste Spicy and pungent
Molecular Formula C18H27NO3 (Capsaicin component)
Water Solubility Insoluble
Application Used in food and spice industries as a coloring and flavoring agent
Color Red
Vapor Density Not applicable for solid powders
Melting Point 65C (Capsaicin component)
Smell Characteristic spicy aroma
Boiling point Not applicable for solid powders
Appearance Fine powder

Product Description

Capsicum Powder is a herbal supplement that is apt for the treatment of clotting disorders, diarrhea, digestion problems, post-herpetic pain (shingles), heart disease, circulatory problems (peripheral), neuropathies, fibromyalgia (topical), (prevention), pain syndromes and neuralgias. It is useful in the conditions of stomach ailments and infection. It provides protection against hardening of the arteries and is so good for the heart. It improves metabolism and has several antioxidant properties. It can also cure the iron deficiency. It has high levels of vitamin A, vitamin C and bioactive components. Also, it has excellent analgesic properties.

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