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Dairy Flavours

Dairy Flavours we offer can function as the advanced addition of cultures. These are widely utilized in the dairy sector for flavoring the dairy items such as cream, cheese, butter, milk, or others. These are needed to enhance as well as change the taste of many base products such as cookies, sauces, cake, yeast dough, candies and pastries, etc. Dairy Flavours are accessible form different extracts, compounds, powders, emulsions, oils, herbs and spices. These are attained through a microbiological process so as to make the natural flavoring substance. They have natural essence and are highly functional for several applications.

Milk Flavours

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  • Supply Ability:1000 Per Day
Price: 550 INR/Kilograms
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Lassi Flavour

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  • Heavy Metal (%):Complies with food-grade standards
  • Application:Food and beverage industry used as a flavoring agent for lassi smoothies and yogurts
  • Water Solubility:Completely soluble
  • Shelf Life:18 months
  • Color:Pale greenish
  • Smell:Fresh minty and dairy-like, Other
  • Storage:Other, Store in a cool dry place away from direct sunlight
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Address:
  • C-8/3, Site-C, U.P.S.I.D.C, Industrial Area, Greater Noida - 201306, Uttar Pradesh, India
  • Mobile : +919871691024
  • Phone :08045476344
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Key Personnel :
  • Mr Rohit Gogia (Managing Director)
  • Mobile :08045476344
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