Product Description
Our name is highly reckoned in the market among clients for manufacturing and exporting a highly effective stock of Fruit Emulsions. These are accurately formulated by using superb quality of compounds sourced from the renowned vendors of the market. Our entire range is added in the certain food items for improving the taste & colors. Our entire stock of Fruit Emulsions is packed in air tight packing as to avoid contamination.
Features :- - Rich in flavors
- Longer shelf life
- Pure quality
We offer :-
- Apple Emulsion
- Black Currant Emulsion
- Cardamom Emulsion
- Cola Emulsion
- Ginger Emulsion
- Gogia Mist Emulsion
- Grape Emulsion
- Kala Khatta Emulsion
- Lichy Emulsion
- Lemon Emulsion
- Lime Emulsion
- Mango Emulsion
- Orange Emulsion
- Pineapple Emulsion
- Rose Emulsion
- Raspberry Emulsion
- Strawberry Emulsion
- Tamarind Emulsion
- Vanilla Emulsion
- Vinotone Emulsion
- Water Melon Emulsion
*Product Prices depends on the day to day market rates of Raw material*
Exceptional Purity and PerformanceOur food emulsifier boasts a high purity level of 99% and an assay of 98%, ensuring effective performance in diverse culinary applications. Its creamy white, viscous appearance and odorless nature make it perfect for integrating seamlessly into recipes without altering their fundamental characteristics.
Wide Range of ApplicationsThis versatile emulsifying agent enhances the quality and texture of bakery items, ice creams, processed foods, and confectionery. Its easy solubility in water and stable composition help deliver smooth, uniform textures and prolonged shelf life in finished products.
Reliable and Safe UsageStringent quality controls guarantee that our emulsifier is low in heavy metals (<0.0005%) and meets international safety standards. With a shelf life of two years when stored in cool, dry conditions, it is ideal for industrial and commercial food manufacturers.
FAQs of Food Emulsions:
Q: How can food emulsions be used in bakery and confectionery products?
A: Food emulsions are integrated during the mixing or blending phase of production, aiding in the stabilization of mixtures and improving texture and shelf life of products like cakes, pastries, chocolates, and candies.
Q: What benefits do emulsifying agents offer in ice cream and processed foods?
A: These agents help create smooth, creamy textures, prevent ingredient separation, and enhance mouthfeel, resulting in more appealing and stable ice cream and processed food products.
Q: When should the emulsifier be added during food preparation?
A: For optimal results, the emulsifier should be incorporated at the mixing stage, usually with other liquid ingredients, to ensure even distribution and effective emulsification.
Q: Where should food emulsions be stored to maintain quality?
A: Store the emulsifier in a cool and dry environment, preferably in an airtight container, to preserve its purity, effectiveness, and avoid any degradation during its two-year shelf life.
Q: What is the process to ensure this emulsifiers high purity and safety?
A: Our manufacturing process includes rigorous purification and quality control steps, limiting heavy metal content to less than 0.0005% and ensuring each batch passes water solubility and assay tests for food safety.
Q: Is the emulsifier suitable for neutral-tasting or odor-sensitive recipes?
A: Yes, the emulsifier is both odorless and taste-neutral, which makes it ideal for recipes that require subtle flavors without any interference from additives.
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Uttar Pradesh, India 
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