Product Description
Enlisted amidst reliable entities of this field, we are engaged in offering excellent quality Milk Flavours. The offered flavors are processed with appropriate composition of basic ingredients under the guidance of adept professionals. Especially used for adding taste in milks, these flavours are known for their high nutritional value. In addition, our clients can avail the provided Milk Flavours in several air-tight packaging options from us.
Applications of Milk Flavours :-
- Desserts
- Beverages
- Seasonings
- Dairy Products
- Dressings, Sauces & Dips
- Used to prepared meals & side dishes
- Used in soups & sides
- Used in snacks & bakery
Key points:
- Pleasing flavour
- Safe to consume
- Longer shelf life
- Free from harmful additives
Product Details
Source | Seeds |
Pack Size | 200 gram-1 kilogram |
Packaging Type | Bottel |
Pack Type | Glass Bottle |
Usage | Restaurant |
Form | Liquid |
*Product Prices depends on the day to day market rates of Raw material*
Versatile Flavour for Multiple ApplicationsMilk Flavours are expertly developed for use in beverages, dairy products, confectionery, bakery items, ice cream, and desserts. These liquid flavours ensure a consistent, authentic milk taste that enhances the sensory appeal of finished products while remaining easy to incorporate at recommended dosages of 0.05% - 0.2%, as per specific formulation requirements.
Premium Quality and Safety AssuredFormulated with natural and nature-identical substances, our milk flavouring essence provides high purity (>99%) and low heavy metal content (<0.001%), ensuring safety for food applications. Its clear liquid appearance and milky, sweet aroma are tailored for discerning manufacturers. Packaged securely in HDPE drums, glass, or aluminium bottles, it maintains freshness and potency for up to 12 months.
Simple Integration and Optimal StorageDesigned for convenient use, this milk flavour is completely soluble in water and maintains a stable refractive index (1.410 1.440 at 25C). With a shelf life of 12 months, it should be stored in a cool, dry, and dark place to safeguard its quality. The clear liquid ensures effortless mixing and consistent flavour distribution across your recipes.
FAQs of Milk Flavours:
Q: How should Milk Flavours be used in food products?
A: Milk Flavours are added at a dosage of 0.05% to 0.2% depending on the desired intensity of milk taste. They are suitable for mixing into beverages, dairy, bakery, confectionery, ice cream, and desserts due to their complete water solubility and ability to deliver authentic flavour.
Q: What are the main ingredients in Milk Flavours?
A: The primary components include natural and nature identical flavouring substances, propylene glycol, and water. These ingredients contribute to the essences milky aroma, sweet taste, and clear liquid appearance.
Q: When is the best time to add Milk Flavours during manufacturing?
A: It is preferable to add Milk Flavours in the formulation stage when blending liquids, ensuring complete solubility and homogeneous distribution of flavour throughout the product.
Q: Where are Milk Flavours typically stored?
A: Milk Flavours should be stored in a cool, dry, and dark place. This helps maintain their purity, clarity, and freshness for up to 12 months, as indicated by the recommended shelf life.
Q: What processes are involved in using Milk Flavours for industrial applications?
A: Manufacturers simply measure and mix the recommended dosage into their recipes. The liquid form guarantees easy dissolution and even flavour dispersal, allowing flexible application in various food industries without complex processing steps.
Q: What benefits does using this Milk Flavour provide?
A: Using these Milk Flavours offers reliable and consistent milky aroma and taste, high ingredient purity, safety from heavy metals, easy integration due to water solubility, and extended shelf life in sturdy packaging to ensure product quality.
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Uttar Pradesh, India 
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