About Zingerone Chemical
Working according to the standards and norms of the industry, we are the leading manufacturer and exporter of the Zingerone. These chemicals are used as the imitations for different flavors like walnut, coconut, vanilla and fruit complexes. As we are a certified organization, we formulate all these chemicals in compliance with the industry guidelines. Our clients can get these chemicals from us in different packing and grades. This Zingerone chemical is available in air tight packing at the cost effective prices.
Features
- Fresh quality
- Purity
- Non toxic
Specifications:
- Label Name : Zingerone
- Other Name : 4 - (para Methoxy - 4 - Hydroxyphenyl) - 2 - Butanon, Vanillyl Acetone
- Molecular Formula : C11H14O3
- Molecular Weight : 194.23
- CAS : 122 - 48 - 5
- FEMA : 3124
- EINECS : 204 - 548 - 3
- FDA : 172.515
- H. Tariff Code : 2914.50
- Appearance :Pale yellow to pale amber coloured or cream coloured crystalline mass
- Organoleptic Character : Strong Pungent Odour And Taste Of Ginger
Physical Properties:- Melting Point : 41°C
- Flash Point : Above 99°C
Analytical: - GLC-ASSAY : Above 98.0%
- Shelf Life : 12 months in full sealed containers kept in cool place away from heat and light
*Product Prices depends on the day to day market rates of Raw material*
High Purity and Quality AssuranceWith a purity and assay both exceeding 98%, Zingerone is produced to meet strict quality standards. Its crystalline form and minimal heavy metal content ensure safety and reliability for use in sensitive food and pharmaceutical applications.
Versatile Solubility and ApplicationZingerones slight solubility in water and strong solubility in organic solvents such as ethanol and ether make it adaptable for various formulations. As a solid aromatic compound, it enhances flavors and fragrances and is extensively demanded across food, fragrance, and pharmaceutical industries.
FAQs of Zingerone Chemical:
Q: How is Zingerone commonly used in industries?
A: Zingerone is primarily used as a flavor and fragrance agent in the food and beverage industry, as well as in pharmaceuticals for its aromatic properties. It also finds application in research laboratories and chemical synthesis.
Q: What are the key benefits of using Zingerone in food and pharmaceuticals?
A: Zingerone imparts a distinctive flavor and aroma, making products more appealing. Its high purity and low heavy metal content ensure it is safe for consumption and suitable for sensitive formulations.
Q: Where is Zingerone typically manufactured and exported from?
A: Zingerone is commonly manufactured, exported, and supplied from India, a leading source for high-quality specialty chemicals used in global markets.
Q: When should Zingerone be used after purchase?
A: For optimal efficacy and quality, Zingerone should be used within its shelf life of 2 years, provided its stored appropriately in a cool, dry place.
Q: What solvents can be used to dissolve Zingerone effectively?
A: While only slightly soluble in water, Zingerone dissolves readily in organic solvents like ethanol, ether, benzene, and chloroform, making it suitable for diverse formulation needs.
Q: How is the purity of Zingerone ensured during manufacturing?
A: Purity is achieved through stringent quality checks, advanced crystallization, and purification processes, which ensure the product meets or exceeds 98% purity and contains negligible heavy metals (<0.001%).
Q: What is the physical form and appearance of Zingerone?
A: Zingerone is provided as a solid, appearing as a white to pale yellow crystalline powder, which is easy to handle and incorporate into various mixtures and formulations.