Product Description
Bakery Flavor Emulsion provided by our company, is used to make delicious bakery products such as cookies, cakes, cupcakes, and much more. This emulsion works by blocking the action of serotonin, a natural substance that may cause nausea and vomiting in humans. It implies our emulsion is safe to use. This product is tested under different parameters to ensure its effectiveness and high quality. Bakery Flavor Emulsion should be used as per the industry standards. It is cost effective and can be easily availed by our valued customers, at cheaper rates, in bulk quantities.Product Details Color Orange Form Liquid Usage For making cake and pastry Shelf Life 12 Months Alcohol Free No Eggless No
FAQs of Bakery Flavour Emulsion:
Q: What is the physical form of the Bakery Flavour Emulsion?
A: The Bakery Flavour Emulsion is available in liquid form.
Q: What is the recommended storage condition for this product?
A: The Bakery Flavour Emulsion should be stored in a cool and dry place.
Q: Is the product water-soluble?
A: Yes, the Bakery Flavour Emulsion is water-soluble.
Q: What is the appearance and color of this flavoring emulsion?
A: The Bakery Flavour Emulsion has an orange-red appearance.
Q: What is the primary application of this product?
A: The Bakery Flavour Emulsion is used as a flavoring agent in the bakery industry.
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Uttar Pradesh, India 
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