Caramel Flavour

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Product Details:

Taste Sweet caramel flavor
Physical Form Liquid
Water Solubility Soluble in water
Smell Caramel aroma
Appearance Viscous smooth liquid
Other Names Caramel flavoring
Type Flavoring agent
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Caramel Flavour Product Specifications

Water Solubility Soluble in water
Storage Store in a cool dry place away from direct sunlight
Color Brown
Type Flavoring agent
Other Names Caramel flavoring
Appearance Viscous smooth liquid
Taste Sweet caramel flavor
Application Used as a flavoring agent in food and beverage products
Smell Caramel aroma
Physical Form Liquid

Product Description

Caramel Flavor is composed of propylene glycol as base ingredient. It easily dilutes in water and oil. Its application can be noticed in beverage, bakery and dairy products. This flavor is light yellow or white in color. Offered in powder form, Caramel Flavor has long lasting pleasant smell. Inclusion of this flavor in food improves its taste to a great extent. Standard of this flavor has been checked on the basis of its storage life, composition, food value and processing method.

FAQs of Caramel Flavour:

Q: What is the physical form of Caramel Flavour?

A: The physical form of Caramel Flavour is a viscous and smooth liquid.

Q: Is Caramel Flavour soluble in water?

A: Yes, Caramel Flavour is soluble in water.

Q: What type of aroma does Caramel Flavour have?

A: Caramel Flavour has a distinct caramel aroma.

Q: How should Caramel Flavour be stored?

A: Caramel Flavour should be stored in a cool, dry place away from direct sunlight.

Q: What is the application of Caramel Flavour?

A: Caramel Flavour is used as a flavoring agent in food and beverage products.

Q: What color is Caramel Flavour?

A: Caramel Flavour is brown in color.

Q: Does Caramel Flavour have any alternative names?

A: Yes, Caramel Flavour is also referred to as caramel flavoring.

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