Call Us08045476344
Change Language
Vanillin Flavour
Vanillin Flavour

Vanillin Flavour

Vanillin Flavour Specification

  • Solubility Tests
  • Soluble in ethanol sparingly soluble in water
  • Solid Content
  • 100%
  • Heavy Metal (%)
  • Not more than 10 ppm
  • Molecular Formula
  • C8H8O3
  • Physical Form
  • Solid
  • Appearance
  • White crystalline substance
  • Melting Point
  • 81C - 83C
  • Water Solubility
  • Slightly soluble
  • Assay
  • 99% minimum
  • Boiling point
  • 285C
  • Structural Formula
  • C8H8O3 (as displayed in the image)
  • Shelf Life
  • 2 years under recommended storage conditions
  • Vapor Density
  • 4.53 (air=1)
  • Smell
  • Pleasant vanilla smell
  • Taste
  • Sweet vanilla flavor
  • CAS No
  • 121-33-5
  • FEMA No
  • 3107
  • Other Names
  • Vanilla aldehyde p-Vanillin
  • Type
  • Vanillin Flavor
  • Color
  • White
  • Application
  • Flavoring agent in food and beverages fragrances pharmaceutical intermediates
  • Storage
  • Keep in a cool dry place away from strong light and oxidizing agents
 
 

About Vanillin Flavour

Vanillin Flavour is also suited for fragrance industry. It is suited for making perfumes and can do away with the unpleasant odors or tastes in medicines, cleaning products and livestock fodder. It is highly suited for the flavor industry and is used for making foods, perfumes, flavorings, and pharmaceuticals. Vanillin Flavour is functional as a chemical intermediate which is also used for making important medicines and other products. This flavor additive is highly effective in use. It makes many multi-functional effects and is proffered with several antimutagenic, antiangiogenetic, antioxidant, and analgesic effects.

FAQs of Vanillin Flavour:


Q: What is the smell of Vanillin Flavor?

A: Vanillin Flavor has a pleasant vanilla smell.

Q: What is the boiling point of Vanillin Flavor?

A: The boiling point of Vanillin Flavor is 285C.

Q: How should Vanillin Flavor be stored?

A: Vanillin Flavor should be stored in a cool, dry place away from strong light and oxidizing agents.

Q: What is the shelf life of Vanillin Flavor?

A: The shelf life of Vanillin Flavor is 2 years under recommended storage conditions.

Q: Is Vanillin Flavor soluble in water?

A: Vanillin Flavor is slightly soluble in water and soluble in ethanol.

Q: What is the physical form and appearance of Vanillin Flavor?

A: Vanillin Flavor is a solid and appears as a white crystalline substance.

Q: What is the molecular formula and structural formula of Vanillin Flavor?

A: The molecular formula of Vanillin Flavor is C8H8O3, and its structural formula is as displayed in the image.

Tell us about your requirement
product

Price:

Quantity
Select Unit

  • 50
  • 100
  • 200
  • 250
  • 500
  • 1000+
Additional detail
Mobile number

Email

More Products in Food Flavours Category

Bromelain Powder

Bromelain Powder

Physical Form : Powder

Type : Organic enzyme powder, Other

Shelf Life : Not available

Taste : Other , Characteristic

Color : Light yellow

Storage : Cool and dry place, Other

Orange Powder

Orange Powder

Physical Form : Powder

Shelf Life : 12 Months

Taste : Sweet

Color : Orange

Storage : Room Temperature

Pistachio Flavour

Pistachio Flavour

Physical Form : Other, Powder or liquid

Type : Other, Flavoring agent

Shelf Life : 1224 months when stored properly

Taste : Other , Pistachio flavor

Color : Light green

Storage : Store in a cool dry place away from direct sunlight, Other

Orange Flavour

Orange Flavour

Physical Form : Liquid

Type : Flavoring Agents