Product Description
Vanillin Flavour is also suited for fragrance industry. It is suited for making perfumes and can do away with the unpleasant odors or tastes in medicines, cleaning products and livestock fodder. It is highly suited for the flavor industry and is used for making foods, perfumes, flavorings, and pharmaceuticals. Vanillin Flavour is functional as a chemical intermediate which is also used for making important medicines and other products. This flavor additive is highly effective in use. It makes many multi-functional effects and is proffered with several antimutagenic, antiangiogenetic, antioxidant, and analgesic effects.
FAQs of Vanillin Flavour:
Q: What is the smell of Vanillin Flavor?
A: Vanillin Flavor has a pleasant vanilla smell.
Q: What is the boiling point of Vanillin Flavor?
A: The boiling point of Vanillin Flavor is 285C.
Q: How should Vanillin Flavor be stored?
A: Vanillin Flavor should be stored in a cool, dry place away from strong light and oxidizing agents.
Q: What is the shelf life of Vanillin Flavor?
A: The shelf life of Vanillin Flavor is 2 years under recommended storage conditions.
Q: Is Vanillin Flavor soluble in water?
A: Vanillin Flavor is slightly soluble in water and soluble in ethanol.
Q: What is the physical form and appearance of Vanillin Flavor?
A: Vanillin Flavor is a solid and appears as a white crystalline substance.
Q: What is the molecular formula and structural formula of Vanillin Flavor?
A: The molecular formula of Vanillin Flavor is C8H8O3, and its structural formula is as displayed in the image.
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Uttar Pradesh, India 
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