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Vanillin Flavour

Vanillin Flavour

Product Details:

  • Solid Content 100%
  • Taste Sweet vanilla flavor
  • Melting Point 81C - 83C
  • Shelf Life 2 years under recommended storage conditions
  • Assay 99% minimum
  • Water Solubility Slightly soluble
  • Smell Pleasant vanilla smell
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Vanillin Flavour Product Specifications

  • Not more than 10 ppm
  • 2 years under recommended storage conditions
  • White
  • 100%
  • 81C - 83C
  • Vanillin Flavor
  • Sweet vanilla flavor
  • C8H8O3
  • Slightly soluble
  • 4.53 (air=1)
  • 3107
  • 99% minimum
  • Pleasant vanilla smell
  • Soluble in ethanol sparingly soluble in water
  • 285C
  • Vanilla aldehyde p-Vanillin
  • Flavoring agent in food and beverages fragrances pharmaceutical intermediates
  • C8H8O3 (as displayed in the image)
  • 121-33-5
  • Solid
  • White crystalline substance
  • Keep in a cool dry place away from strong light and oxidizing agents

Product Description

Vanillin Flavour is also suited for fragrance industry. It is suited for making perfumes and can do away with the unpleasant odors or tastes in medicines, cleaning products and livestock fodder. It is highly suited for the flavor industry and is used for making foods, perfumes, flavorings, and pharmaceuticals. Vanillin Flavour is functional as a chemical intermediate which is also used for making important medicines and other products. This flavor additive is highly effective in use. It makes many multi-functional effects and is proffered with several antimutagenic, antiangiogenetic, antioxidant, and analgesic effects.

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