Mint Sauces Flavour

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MOQ : 5 - 10 Kilograms

Mint Sauces Flavour Specification

Smell
Characteristic minty aroma

Molecular Formula
N/A (Mixture)

Taste
Minty, Fresh

Physical Form
Liquid

Solubility Tests
Passes standard food grade tests

Structural Formula
N/A (Mixture)

Appearance
Liquid

Heavy Metal (%)
<0.01%

Shelf Life
12 months

Water Solubility
Soluble

CAS No
N/A (Flavour Blend)

FEMA No
N/A (Blended Flavour)

Other Names
Mint Flavour, Mint Sauce Essence

Type
Flavouring agent

Color
Green

Purity
High Quality Food Grade

Application
Sauces, Dressings, Culinary uses

Storage
Cool, dry place, tightly sealed

Mint Sauces Flavour Trade Information

Minimum Order Quantity
5 - 10 Kilograms

Supply Ability
1000 Kilograms Per Day

Delivery Time
1 Week

Sample Available
Yes

Sample Policy
Sample costs shipping and taxes has to be paid by the buyer

Packaging Details
As per Client requirement

Main Domestic Market
All India

About Mint Sauces Flavour

Our company is a trustworthy Manufacturer, Supplier and Exporter of Mint Sauces Flavour. The offered range is made by using the top quality ingredients like mint, sandalwood, dill, salt, rose petals, fennel, etc. Our products are highly demanded for providing excellent cooling and soothing effect on the stomach. As per the customers demand, the offered range is available in different packaging options. Furthermore, all the leading customers can avail the offer of Mint Sauces Flavour at pocket-friendly price.

*Product Prices depends on the day to day market rates of Raw material*

Premium Mint Sauce Flavouring for Food Applications

Our mint sauce flavour is formulated to elevate sauces, dressings, and culinary recipes with a fresh, minty profile. Provided in green, highly concentrated liquid form, it meets food-grade quality standards and remains allergen-free for broader customer appeal. It is conveniently packaged for industrial and professional use, making it suitable for export, manufacturing, or supply needs across India.

Safe and Reliable Packaging

Stored in food grade plastic bottles or drums, our mint sauce flavour ensures both convenience and safety. The robust packaging preserves flavour, protects against contaminants, and allows easy transport under ambient conditions as long as direct sunlight is avoided. Tightly sealed containers maintain product freshness and extend shelf life.

Simple Usage and Storage Guidelines

Mint sauces flavour can be added per recipe needs due to its neutral pH (6-7) and high concentration. For best results, keep the product in a cool, dry place with lids tightly sealed. This helps retain the fresh aroma and prevents any loss in quality, ensuring consistent performance in various culinary applications throughout its 12-month shelf life.

FAQs of Mint Sauces Flavour:

Q: How should I use the Mint Sauces Flavour in food recipes?

A: The highly concentrated mint sauces flavour should be dosed according to your specific recipe requirements. Due to its potent nature, start with small quantities and adjust to taste, ensuring the desired mint profile in sauces, dressings, and other culinary dishes.

Q: What are the main benefits of this mint sauce flavouring agent?

A: This mint sauce flavour adds a fresh, characteristic minty aroma and taste to food products. It is allergen free, made from natural ingredients, highly concentrated for efficient use, and supplied in food grade packaging for safety and convenience.

Q: Where should I store the Mint Sauces Flavour for optimum shelf life?

A: Store the mint sauce flavour in a cool, dry place away from direct sunlight. Make sure containers are tightly sealed to preserve freshness, colour, and aroma, which helps maintain the high quality for up to 12 months.

Q: What process is followed to ensure the mint sauce flavour is safe and high quality?

A: Our production uses only natural and nature-identical substances, passes stringent solubility and food grade tests, and ensures levels of heavy metals are below 0.01%. The product is allergen-free and packed in certified food grade containers, maintaining high standards from manufacturing to shipping.

Q: What is the recommended dosage for culinary applications?

A: Dosage depends on the specific application or recipe, as the flavour strength is highly concentrated. Its best to add incrementally and adjust to taste, ensuring optimal minty intensity without overpowering the dish.

Q: Can I use the Mint Sauces Flavour for export and large-scale food production?

A: Yes, this product is designed for manufacturer, supplier, and exporter needs. Its food grade packaging, long shelf life, and reliable quality make it suitable for extensive culinary and industry use in India and abroad.

Q: Why is the pH value important in Mint Sauces Flavour?

A: A neutral pH (approximately 6-7) ensures compatibility with most food recipes and protects flavour stability. It helps maintain the colour, taste, and aroma, making the flavour agent versatile for diverse culinary environments.

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