Product Description
We are an ISO 9001:2008 certified firm, engrossed in providing
Dipping Sauces which are highly cherished by our clients. The offer sauces are prepared under the observation of experts using naturally grown spices and other basic ingredients. These sauces are commonly used as condiment for various kinds of cuisines to enhance their taste. Being an authentic firm, we also ensure purity of our offered sauces by testing them on various set food standards. Besides, these
Dipping Sauces can be availed in various packaging options at nominal prices from us.
Features :- - Detectable taste
- Free from impurities
- Freshness
- Longer shelf life
*Product Prices depends on the day to day market rates of Raw material*
Premium Flavours for Every DishWhether you crave something sweet, spicy, tangy, or savory, our selection of dipping sauce flavours elevates every meal. Each recipe combines herbs, condiments, and natural extracts, resulting in an authentic taste profile custom-matched to each variant, from BBQ to Garlic and Schezwan.
Safe, Allergen-Free BlendsWe put safety first by ensuring our sauces are free from gluten, nuts, dairy, and soyideal for those with dietary restrictions. Meticulously crafted with food-grade purity and containing less than 0.001% heavy metals, they offer both peace of mind and flavor.
Flexible Packaging & Shelf LifeAvailable in 500ml, 1L, and 5L bottles, our sauces are well-suited for both home kitchens and large-scale food operations. Each bottle remains fresh for 12-18 months when stored in cool, dry conditions away from sunlight, preserving quality and taste.
FAQs of Dipping Sauces Flavours:
Q: How should I use these dipping sauces in recipes for optimal flavor?
A: For best results, incorporate the dipping sauce at a usage ratio of 3-5% v/v in the final preparation. Whether as a condiment, marinade, or snack dip, blending the sauce well ensures even, robust flavor integration.
Q: What makes these dipping sauces suitable for people with allergies?
A: Our sauces are crafted without gluten, nuts, dairy, or soy, guaranteeing a completely allergen-free product. This makes them a safe choice for those with common food sensitivities.
Q: When is the ideal time to add the sauce during food preparation?
A: These sauces can be added during the cooking process to infuse flavor or used at the table as a dip or topping. For maximum impact in cooked dishes, add toward the end of the cooking period to preserve the sauces distinctive taste and aroma.
Q: Where should I store these sauces for maximum freshness?
A: Store the bottles in a cool, dry place, away from direct sunlight. This helps maintain their flavor and extends shelf life up to 12-18 months when unopened.
Q: What benefits do these dipping sauces offer over regular condiments?
A: Besides their unique, carefully balanced flavors, our sauces fully dissolve in water, enabling uniform mixing in a variety of dishes. As food-grade blends with low heavy metal content and balanced acidity, they are safe and versatile for most culinary applications.
Q: What is the process behind ensuring the sauces quality and safety?
A: Each batch is produced with aromatic spices and food-grade ingredients, rigorously tested for solubility and heavy metal content. The sauces are stabilized with permitted food preservatives, ensuring consistent quality and lasting freshness.
Q: Which flavor variants are available and how do they differ in taste?
A: Our lineup includes Sweet Chilli (sweet and spicy), BBQ (smoky and tangy), Garlic (savory and aromatic), Schezwan (spicy and bold), Mustard (sharp and tangy), and Thousand Island (creamy and zesty). Each variant is designed for different palates and meal pairings.