Product Description
Being a customer-centric organization, we are offering an exclusive range of Meat & Seafood Flavours to all the precious customers. Our products are highly admired due to its natural flavour, rich aroma, high purity level and pleasing taste. All the products are made by using the quality tested ingredients and advanced technology, as per the international standards. The offered range is widely used in soups, poultry, snacks, etc. Furthermore, we are offering the range of Meat & Seafood Flavours at very reasonable price.
*Product Prices depends on the day to day market rates of Raw material*
Our Meat & Seafood Flavours are formulated to be easily dispersible in both hot and cold food systems. This exceptional solubility ensures uniform distribution of flavour, enhancing the umami and savoury taste profiles in your final product without clumping or separation. Whether in soups, snacks, or meat applications, consistent results are guaranteed.
Safe, Non-GMO, and Allergen-FreeManufactured under strict protocols, these flavours are Non-GMO and free from common allergens, providing peace of mind to manufacturers and consumers alike. The products comply with stringent microbial limits (<100 cfu/g), and heavy metal content is controlled below 0.01%, ensuring food safety and regulatory compliance across global markets.
Multiple Packaging Solutions for Industry NeedsWe offer flexible packaging options, including HDPE drums and food-grade bags, in 1kg, 5kg, and 25kg sizes. Each package is designed to preserve flavour stability and freshness during storage and transport, making bulk use or smaller-scale application simple and efficient for exporters, manufacturers, and suppliers.
FAQs of Meat & Seafood flavours:
Q: How should Meat & Seafood Flavours be used in various food applications?
A: These flavours are intended for use at 0.10.5% w/w, depending on the exact application. They can be added directly to soups, seasonings, ready-to-eat meats, processed seafood, and snack foods for a robust umami and savoury boost.
Q: What benefits do these flavours offer to food manufacturers?
A: Manufacturers benefit from easy-to-use, highly soluble products that enhance taste profiles with authentic meaty and seafood notes, all while meeting strict safety, purity, and allergen-free criteria. Their stable format also ensures reliable shelf life and product consistency.
Q: Where should these flavour products be stored for optimal shelf life?
A: Store the flavours in a cool, dry place using air-tight containers. Proper storage maintains stability and maximizes their 24-month shelf life, safeguarding against moisture and contamination.
Q: What is the process for reconstituting these flavours in recipes?
A: Simply dissolve the powder or liquid flavour in water or alcohol as needed for the specific recipe. The product is soluble in both hot and cold systems and disperses quickly, making it convenient for various culinary needs.
Q: Are these flavours compliant with food industry safety and purity standards?
A: Yes, they comply with microbial limits (<100 cfu/g), possess a high assay and purity (>95%), and are subjected to routine testing. The flavours are also Non-GMO, allergen-free, and contain very low heavy metals (<0.01%).
Q: When is the best time to add the flavours during food processing?
A: These flavours can be incorporated at almost any stage of cooking or processing due to their stability and solubility. It is recommended to add them during blending or mixing phases to ensure even distribution.
Q: What types of packaging are available for these flavour products?
A: The flavours are supplied in HDPE drums and food-grade bags, with options for 1kg, 5kg, or 25kg packages. These packaging options cater to various scales of use and facilitate easy, safe handling during storage and transport.
Mon-Sat 9.00 AM - 6.00 PM
Uttar Pradesh, India 
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