Product Description
We are manufacturer & supplier of Xanthan Gum Powder From Noida,India. WE are manufacturing Xanthan Gum Powder to our valuable client in india and across world .We provide very good quality Xanthan Gum Powder from Noida to all major cities of India.
Contact for best quality product Xanthan Gum Powder.Our products Xanthan Gum Powder gone through high level testing process and used in manufacturing food industries.
Xanthum Gum powder is used as suitable stabilizer, emulsifier and thickening agent in different industries. Application of this powder can be noticed in petroleum processing, food and medicine production arena. This powder easily dilutes in water and its properties remain stable under controlled environment. Acid based content, long shelf life, pure composition and reasonable price are its main aspects. Its standard has been checked on the basis of its storage life, content, processing method, packaging type etc. We offer this item at pocket friendly price.
Quality and Purity AssuredOur Xanthan Gum Powder stands out with a minimum assay of 99% (dry basis) and stringent controls on ash, heavy metals, and microbiological purity. It passes a 200 mesh sieve at 99%, ensuring a highly refined, fine texture for consistent performance in any recipe or formulation.
Multi-Industry ApplicationsAs an effective thickener, stabilizer, and emulsifier, this xanthan gum is ideal for use in food additives, pharmaceuticals, cosmetics, and various industrial settings. Its excellent water solubility and neutral taste make it particularly valuable in creating stable textures and suspensions in both edible and non-edible products.
Safe, Fresh, and Long LastingPackaged in protective 25 kg drums or bags with double polyethylene liners, this product maintains freshness and purity. With a shelf life of 2 years when stored in a cool, dry place, users benefit from reliability and extended usability, making it a cost-effective choice for bulk needs.
FAQ's of Xanthan Gum Powder:
Q: How can Xanthan Gum Powder be used in food applications?
A: Xanthan Gum Powder is widely utilized as a thickener, stabilizer, and emulsifier in foods-including sauces, dressings, dairy products, and gluten-free baking-to improve texture, prevent ingredient separation, and enhance mouthfeel. Its neutral taste allows seamless integration into diverse recipes.
Q: What is the recommended storage condition for preserving product quality?
A: To ensure maximum shelf life and maintain purity, Xanthan Gum Powder should be stored in a cool, dry place, away from direct sunlight or moisture. The product is supplied in sealed, double-lined packaging to further protect against contamination and humidity.
Q: When should Xanthan Gum Powder be added during the manufacturing process?
A: It is best to disperse xanthan gum into the liquid phase at the beginning of the mixing process, ensuring it is evenly hydrated and dissolved. Its fine particle size and solubility make it compatible with both cold and hot water preparations.
Q: Where is this Xanthan Gum Powder manufactured and supplied from?
A: Our high-quality Xanthan Gum Powder is manufactured, supplied, and exported from India, adhering to international standards for safety, purity, and performance across multiple industries.
Q: What are the main advantages of using xanthan gum over other thickeners?
A: Xanthan gum delivers superior thickening and stabilizing effects even at low concentrations, is stable across a wide pH and temperature range, and maintains product clarity. Its high purity and fine mesh ensure consistent, reliable results every time.
Q: How does Xanthan Gum Powder contribute to product stability?
A: As an effective emulsifier and stabilizer, xanthan gum prevents phase separation in liquid products and suspensions, improving their shelf life and quality. It also enhances viscosity, creating uniform, stable end products for consumers and industry professionals.
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