Product Description
We are manufacturer & supplier of Basmati Rice Flavor From Noida,India. WE are manufacturing Basmati Rice Flavor to our valuable client in india and across world .We provide very good quality Basmati Rice Flavor from Noida to all major cities of India.
Contact for best quality product Basmati Rice Flavor .Our products Basmati Rice Flavor gone through high level testing process and used in manufacturing food industries.
Basmati Rice Flavor offered by our company, is designed and manufactured by our skilled workers. By making use of premium grade of raw materials and latest technology. This flavor is all about the flavor and aroma, which is intensely spicy, nutty, and floral. Our flavor is mainly used to provide rice dishes an aromatic flavor. Basmati Rice Flavor is very much liked and highly appreciated by our people, in the market. This flavor is very effective as well as economical to use.
Versatile Food Flavouring SolutionOur Basmati Rice Flavour seamlessly enhances food and beverage products, imparting a distinctive rice aroma and taste. Widely used by manufacturers and culinary professionals, its high purity and stability in various solvents - including water, ethanol, and edible oils - make it suitable for diverse food applications. Designed for optimal performance in ready-to-eat meals, snacks, and gourmet cuisines.
Superior Safety and StabilityFormulated without common allergens and confirmed free from pathogens, this flavour meets international food safety standards. It remains stable under recommended storage conditions, retaining its aromatic properties for 12-18 months. Its non-hazardous nature and unrestricted transport status ensure convenience for global suppliers and exporters.
Easy Application & Dosage GuidanceUsing the Basmati Rice Flavour is straightforward: simply add 0.1-0.3% of the flavour to your food or beverage, adjusting according to the desired intensity. The liquid integrates effortlessly during processing, ensuring a consistent and authentic Basmati taste profile in each batch.
FAQ's of Basmati Rice Flavour:
Q: How should I use Basmati Rice Flavour in food preparation?
A: Basmati Rice Flavour is a liquid essence intended for direct addition to food and beverage recipes. Typical dosage ranges from 0.1% to 0.3%, depending on the required flavour strength and the specific application, such as ready-to-eat rice, snacks, or culinary dishes.
Q: What are the main benefits of using this Basmati Rice Flavour?
A: The main benefits include its authentic Basmati aroma and taste, high purity (>99%), allergen-free formulation, and compliance with food safety standards. It is convenient to use, non-hazardous, and suitable for a wide range of food and beverage products.
Q: When and where should this flavour be added during processing?
A: It is recommended to add the Basmati Rice Flavour during the blending or mixing stage of food production to ensure even distribution. It can be used in commercial kitchens, food manufacturing facilities, or even domestic settings.
Q: What storage conditions are ideal for Basmati Rice Flavour?
A: For best results, store the flavour in a tightly closed container in a cool, dry place. Keeping it sealed helps preserve its aroma, while protecting it from heat and moisture extends its shelf life to 12-18 months.
Q: Is Basmati Rice Flavour safe and compliant with food regulations?
A: Yes, this flavour is tested for pathogens, free from common allergens, and conforms to prevailing food safety standards. It is also classified as non-hazardous and does not require special transport precautions.
Q: Which types of packaging are available for this product?
A: Basmati Rice Flavour is supplied in plastic, glass, or aluminum bottles suitable for various needs, and bulk drums are available for large-scale manufacturing or export requirements.
Q: What makes Basmati Rice Flavour different from similar products?
A: This product distinguishes itself by its characteristic, true-to-nature Basmati rice aroma and taste, clear physical form, remarkable purity, and robust compliance with international safety norms, catering to both small and large-scale food businesses.