Product Description
Our company is situated in
Noida, Uttar Pradesh, India, highly appreciated as a
Manufacturer,
Supplier and
Exporter of
Dry powder Flavour. The offered range is used in many food items like foams, mousses or sauces. All the products are made by using the highly effective ingredients and are packed in hygienic conditions in various packaging options. Furthermore, we are offering the range of
Dry powder Flavour at very reasonable price.
Features of Dry powder Flavour :-
- Affordable prices
- Free from contamination
- Hygienically packed
- Rich taste
Product Details
Available Pack Size | 100,200 gram |
Form | Powder |
Usage | Food Flavor |
Pack Type | Packet |
Fragrance | Dry Powder Flavours |
Color | Brown |
*Product Prices depends on the day to day market rates of Raw material*
Experience intense and well-balanced flavours with this dry powder, crafted using both natural and artificial flavouring substances. Its purity and flavour strength ensure consistent performance, enhancing taste profiles in a vast range of food and beverage products.
Unmatched Quality and SafetyOur dry powder flavour adheres to strict quality controls, boasting less than 3% moisture, extremely low heavy metal levels, and compliance with standard microbiological specifications. Each batch is rigorously tested for purity, solubility, and pH balance, guaranteeing safety and reliability.
Convenient Packaging and Long Shelf LifePackaged in secure vacuum-sealed bags, the powder maintains freshness and potency throughout its 24-month shelf life when stored in a cool, dry place. This ensures maximum usability and minimal wastage for manufacturers and suppliers alike.
FAQs of Dry Powder Flavour:
Q: How should the dry powder flavour be stored to maintain its quality?
A: To preserve quality and extend shelf life, store the dry powder flavour in a cool, dry place away from direct sunlight and moisture. The vacuum-sealed packaging helps prevent exposure to air and contaminants.
Q: What is the recommended usage level for this dry flavour powder in food and beverages?
A: The usage level varies based on the desired intensity and application; use as required to achieve the intended flavour profile. Its high-impact strength means lower dosages may be effective compared to standard powders.
Q: When is it best to incorporate the powder into recipes or production processes?
A: It is best to add the dry powder flavour during mixing or formulation stages to ensure uniform dispersion and consistent flavour throughout the finished product. Its water solubility aids rapid integration.
Q: Where can this dry powder flavour be applied?
A: This flavouring agent is suitable for a wide range of food and beverage applications, including bakery items, confectionery, dairy, sauces, and beverages. It meets manufacturers and suppliers requirements for versatility and quality.
Q: What benefits does this flavour powder offer compared to other flavouring agents?
A: This powder provides high purity (99%), intense flavour impact, and excellent solubility, allowing for flexible formulation and efficient use. Its compliance with safety and quality standards ensures confidence in finished goods.
Q: How is the quality and purity of the product ensured during the manufacturing process?
A: Strict quality controls are applied at every stage, including loss on drying below 3%, heavy metal content under 10 ppm, and microbiological safety tests. Each batch undergoes pH, solubility, and assay validation for consistent high quality.
Mon-Sat 9.00 AM - 6.00 PM
Uttar Pradesh, India 
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