Encapsulated Powder Flavours

The Encapsulated Powder Flavor has a physical structure that assists in keeping the capable moisture level, nutrients and aeration. Besides, the physical structure gets destabilized and thus outcomes in inadequate aeration which in turn results into insufficient supply of oxygen. It improves in oxygen supply, microbial activity and nutritional availability. Also, it can increase the germination by precluding the secondary dormancy in the seed. Encapsulated Powder Flavor boosts the number as well as length of secondary and tertiary foods.

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