Product Description
The Encapsulated Powder Flavor has a physical structure that assists in keeping the capable moisture level, nutrients and aeration. Besides, the physical structure gets destabilized and thus outcomes in inadequate aeration which in turn results into insufficient supply of oxygen. It improves in oxygen supply, microbial activity and nutritional availability. Also, it can increase the germination by precluding the secondary dormancy in the seed. Encapsulated Powder Flavor boosts the number as well as length of secondary and tertiary foods.Product Details Available Flavour Almond,Butter Scotch,Cheese,Pista etc. Form Powder Pack Size 250 g Pack Type Packet Flavor Vanilla
FAQs of Encapsulated Powder Flavours:
Q: What is the shelf life of Encapsulated Powder Flavours?
A: The shelf life of Encapsulated Powder Flavours is 2 years.
Q: What is the physical form of Encapsulated Powder Flavours?
A: The physical form of Encapsulated Powder Flavours is powder.
Q: How should Encapsulated Powder Flavours be stored?
A: Encapsulated Powder Flavours should be stored in a cool, dry place away from direct sunlight.
Q: Are Encapsulated Powder Flavours soluble in water?
A: Yes, Encapsulated Powder Flavours are soluble in water and exhibit good water solubility.
Q: What is the heavy metal content in Encapsulated Powder Flavours?
A: The heavy metal content in Encapsulated Powder Flavours is less than 10 ppm.
Q: What is the appearance of Encapsulated Powder Flavours?
A: Encapsulated Powder Flavours have a free-flowing powder appearance and a light brown color.
Q: What are the applications of Encapsulated Powder Flavours?
A: Encapsulated Powder Flavours are used in food and beverage applications.
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Uttar Pradesh, India 
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