Product Description
Our hi-tech in-house facilities have made us capable of manufacturing and exporting a wide range of Savoury Flavors. Formulated in the most hygienic conditions, these flavors are widely used for preparing soups, snacks, sauces & dips. All these flavors are packed effectively in air tight & tamper evident packing as to retain their freshness and purity for a longer period of time. Available in wide options of flavors, these Savoury Flavors are offered in the market at highly moderate prices.
Features
- No impurities
- Excellent flavors
- Longer shelf life
Item Name
- Tomato
- Mint
- Soy
- Sour-n-spicy
- Red chilli
- Hot-n-spicy
- Chilli garlic
- Barbeque
- Green chilli
- Garlic
- Roasted onion
- Spring onion
- Peanut
- Thai ginger
- Cheese
- Sesame
- Mustard
*Product Prices depends on the day to day market rates of Raw material*
Exceptional Quality and High PurityOur savoury flavours are manufactured with exceptional care, achieving a remarkable 99% purity level. Rigorously tested for solubility and heavy metal content, they are safe and dependable for a multitude of culinary applications. Their characteristic colour and aroma deliver a consistently pleasant savory profile.
Versatile Applications Across IndustriesThanks to their liquid or paste form, these savoury flavours blend effortlessly in soups, sauces, snacks, and ready-meals. Their excellent water solubility ensures even distribution, making them indispensable for food manufacturers, exporters, and suppliers looking to enhance product profiles.
FAQs of Savoury Flavours:
Q: How should Savoury Flavours be stored for optimal freshness?
A: Savoury Flavours should be stored in a cool and dry place, away from direct sunlight and moisture. Maintaining these conditions will ensure freshness and help preserve the flavor profile throughout the 12-month shelf life.
Q: What benefits do these savoury flavours offer in food production?
A: These savoury flavours provide a high-purity, heavily tested option for adding a characteristic savory taste and aroma. Their easy water solubility and liquid or paste form guarantee uniform flavor distribution, enhancing the sensory experience of various culinary products.
Q: When is the ideal time to incorporate these flavours during food processing?
A: For optimal results, savoury flavours should typically be added during the mixing or blending stage of production, ensuring thorough and even distribution within the final product.
Q: Where are these savoury flavouring agents manufactured and supplied?
A: These products are manufactured, supplied, and exported from India. Serving both domestic and international food industries, the company adheres to strict quality standards.
Q: What is the process used to ensure purity and safety in these flavours?
A: Each batch undergoes stringent testing, confirming a purity of 99% and verifying that heavy metal content remains below 0.001%. The flavours are tested for water solubility and pass comprehensive solubility tests before distribution.
Q: How can these savoury flavours be utilized in various food applications?
A: Their liquid or paste form allows easy integration into soups, sauces, seasonings, and ready-to-eat foods. Their solubility and stable properties make them suitable for both small-scale kitchen use and large-scale manufacturing.
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Uttar Pradesh, India 
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